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【鸭脖最新网站】南京鸭血粉丝汤,安徽的还是镇江的?

发表时间:2021-03-15

Put fans in duck blood soup?

把粉丝放到鸭血汤里?

You are (must) be a new Nanjinger!

您(必须)是新来的南京人!

Read this song

读这首歌

, Not only walked sideways in Nanjing, but also warmed the stomachs of the people across the country.

,不仅在南京横行,而且还温暖了全国人民的胃口。

In Nanjing, whether it is a chain store with bright and clean windows on the main road

在南京,这是不是主干道上窗户明亮整洁的连锁店

 

[碜]

If time goes back

如果时光倒流

When the new Nanjing people regard the duck blood fan soup as the face of Nanjing, there will definitely be aboriginals who are more qualified to stand up: "

当新南京人把鸭血粉丝汤当做南京的面孔时,肯定会有更多的原住民站起来:

The immigrants changed the old capital and quietly changed the food here. Without speaking, this method can distinguish the old Nanjing people from the new Nanjing people.

移民改变了旧都,悄悄改变了这里的食物。不用说,这种方法可以区分旧南京人和新南京人。

in"

在”

The logo of these shops is a

这些商店的徽标是

, Sprinkle noodle soup

,撒面汤

The soup in the duck blood soup, what I want is

鸭血汤里的汤,我要的是

Although the history is not long, it is difficult to say how it came about. Some people say that fans fell into the bowl of the poor man pretending to be duck blood, and were reluctant to waste it, so they had to cook the two together. It was born by accident.

尽管历史不长,但很难说出它是如何产生的。有人说,迷迷们冒充了那个装鸭血的可怜人的碗,不愿浪费它,所以他们不得不一起煮两个人。它是偶然产生的。

, “

, “

, The neighbor of Nanjing

南京的邻居

Besides, the local authenticity is "

此外,当地的真实性是“

"The Duck History" section says:

“鸭子历史”部分说:

The duck blood soup in the mouth, and another

鸭血汤在嘴里,另一个

Introduced the popularity of duck blood sausage soup in Nanjing that year: "...

介绍当年南京鸭血肠汤的流行:“ ...

A serving

一份

Mix the duck blood from the duck slaughter with salt water, wait for it to condense, boil it in boiling water, and then soak it in cold water for later use. If duck blood is heated without water, its texture will become old.

将鸭子宰杀的鸭子血与盐水混合,等待其凝结,鸭脖官网将其在沸水中煮沸,然后将其浸入冷水中以备后用。如果鸭血不加水加热,其质地将变老。

The shelf life of cooked duck blood is very short, only half a day in summer and only three to five days in winter. when using it,

熟鸭血的保质期很短,夏天只​​有半天,冬天只有三到五天。使用时

After that,

之后,

Finally

最后

When there are diners, the stall owner or shop owner uses it

有食客时,摊位所有者或商店所有者使用它

, The door opens to the street, a few generous tables surround a stool, and sometimes tables and chairs are spread out on the street. There is a long chopping board facing the street, a big stove, and the soup pot on the fire is boiling, overflowing with attractive aromas. There were no advertisements, no spokespersons, and the competition of the merchants depended on excellent quality.

,门通向街道,几张大桌子围在凳子上,有时桌子和椅子散布在街道上。面对街道的砧板很长,有一个大炉子,火上的汤锅正在沸腾,到处都是诱人的香气。没有广告,没有发言人,商人的竞争取鸭脖官网决于优质。

later,

后来,

There is still no shortage of fans.

仍然不乏粉丝。

When the scholar Zhu Jihai had no place to live, he used to sell books and materials to survive.

当学者朱继海没有住所时,他常常卖书和材料谋生。

In 2008, it represented the peak level of Nanjing snacks "

在2008年,它代表了南京小吃的最高水平。

Well-deserved, finally ranked among them,

当之无愧,终于跻身其中,

Without fans

没有粉丝

but,

但,

For the old Nanjing of the last era,

对于上一个时代的旧南京,

New favorite

新的最爱

- END - 

- 结束 -

Wen Cheng Yao

文成尧

Daiyu, editor

D爱与, editor

Seal picture| Visual China

封印图片|视觉中国

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